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Idiomas disponibles
Grounding installation
This appliance is classified as protection class I and must be
connected to a protective ground. Grounding reduces the risk
of electric shock by providing an escape wire for the electric
current.
This appliance is fitted with a power cord with grounding plug
or electrical connections with grounding wire. The connections
must be properly installed and grounded.
Main parts of the product
(Fig.1 on page 3)
1. Temperature control
2. Power switch
3. Heating indicator
Remark: The content of this manual applies for all listed items
unless specified otherwise. The appearance may vary from the
shown illustrations.
Spare parts or accessories
(Fig.2 on page 3)
4. Wooden spreader
Preparation before use
• Remove all protective packaging and wrapping.
• Check that the device is in good condition and with all ac-
cessories. In case of incomplete or damaged delivery, please
contact the supplier immediately. In this case, do not use the
device.
• Clean the accessories and the appliance before use (See ==>
Cleaning & Maintenance).
• Make sure the appliance is completely dry.
• Place the appliance on a horizontal, stable and heat resistant
surface that is safe against water splashes.
• Keep the packaging if you intend to store your appliance in
the future.
• Keep the user manual for future reference.
NOTE! Due to manufacturing residues, the appliance may emit
a light odor during the first few uses. This is normal and does
not indicate any defect or hazard. Make sure the appliance is
well ventilated.
Operating instructions
(Fig.1-2 on page 3)
• Clean the baking surface with a clean damp cloth before each
use & let dry afterwards.
• Connect the power plug with a suitable electrical outlet. Turn
on the switch, it will light up in green to show that it is con-
nected to the electrical power supply.
• Start the appliance by turning the temperature control in a
clockwise direction to select the required baking tempera-
ture.
• Wait for about 15 ~ 20 minutes to let the baking plate heating
up to about 250-300°C (Max).
• Then, pour a small amount of crepe batter onto the baking
plate with a spoon. Use a wooden spreader to spread it in
circular movements.
NOTE: Moisten the wood spreader before use. This prevents the
batter from sticking to the spreader.
• Allow the crepe to cook on one side until its surface is no
longer liquid visibly. Use a wooden spatula or heat-resist-
ant plastic spatula (not supplied) to lift one side of the crepe
gently. The crepe should be visibly cooked, may be some in
brown. In this case, the crepe is ready to be flipped.
NOTE: When you pour the batter onto the hot baking plate, you
might hear some slight cracking noise caused by difference in
temperature. This is normal.
NOTE: Do not overcook the crepe, or the texture will become
rubbery. The crepe can be cooked quickly under high tempera-
ture. So, it can be flipped within about 2~3 minutes if you select
a suitable temperature.
• Turn the crepe over to other side carefully. It only needs to
cook on the other side for about 30 ~ 40 seconds.
• Carefully remove the crepe from the baking plate. Continue
making more crepes until you ran out of batter. Do not use
hand to touch the crepe as it is still hot.
• If necessary, adjust the temperature by rotating the temper-
ature control.
• Switch OFF the appliance by rotating the temperature control
anti-clockwise direction to 0°C and turn the switch off.
ATTENTION! Disconnect the power plug when not in use. Leave
the appliance to cool down completely before cleaning and storing.
RESET the safety cut-out (Hi-limiter or thermal
cut-out)
Please note that the RESET button is equipped with a protective
cap to avoid overheat.
• Disconnect the appliance from the power supply.
• Allow the appliance to completely cool down.
• Press the RESET button of the Hi-limiter (thermal cut-out).
You should hear a click sound.
• Connect to the power supply and you can use it again.
Cleaning & maintenance
• ATTENTION! Always disconnect the appliance from the pow-
er supply and cool down before storage, cleaning & mainte-
nance.
• Do not use water jet or steam cleaner for cleaning and do not
push the appliance under the water as the parts will get wet
and electric shock might be resulted.
• If the appliance is not kept in a good state of cleanliness, this
can adversely affect the life of the appliance and result in a
dangerous situation.
• Food residues should be regularly cleaned and removed from
the appliance. If the appliance is not cleaned properly, it will
reduce its lifespan and may result in a dangerous condition
during use.
Cleaning
• Clean the cooled exterior surface with a cloth or sponge
slightly dampened with a mild soap solution.
• For reasons of hygiene, the appliance should be cleaned be-
fore and after use.
• Avoid water contacting the electrical components.
• Never immerse the appliance in water or other liquids.
• Never use aggressive cleaning agents, abrasive sponges, or
cleaning agents containing chlorine. Do not use steel wool,
metallic utensils, or any sharp or pointed objects for cleaning.
Do not use petrol or solvents!
• No parts are dishwasher safe.
GB
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