COOKWARE REQUIREMENTS
Compatible
4¾" to 14"
• Flat base 4¾" to 14"
(12.1 to 35.6 cm) in diameter
• Ferrous stainless steel, iron, cast
iron
Note: Cookware with inferior construction or material may not perform
well. Cookware with a larger base diameter can be used, however only
the area of the cookware above the induction coil will heat. The more
cookware extends past the coil, the more the overall performance will
be reduced.
CLEARANCE REQUIREMENTS
NOTICE: This equipment is not designed to be enclosed or built into any area. Sufficient airflow must be allowed around the equipment.
Blocking the airflow could reduce performance.
2" (5.1 cm) minimum clearance
Single Range
2
Incompatible
less than 4¾"
• Base is not flat
• Base is less than 4¾"
(12.1 cm) in diameter
• Pottery, glass, aluminum,
bronze or copper cookware
Air intake
Two Ranges
NOTICE: Operating more than two ranges side by side is not recommended.
High Power Countertop Induction Ranges with Temperature Control Probe Operator's Manual
ENVIRONMENT REQUIREMENTS
NOTICE: Indoor use only.
NOTICE: Do not place the equipment on or near heat-producing
equipment.
NOTICE: This equipment requires a dedicated circuit.
Maximum Ambient Temperature as measured at the air intake. See
below): 104°F (40°C)
Air exhaust