Customer Support - Impecca RA-2107 Manual De Usuario

TEMPERATURE AND MOISTURE
PROBLEM
Refrigerator or freezer is too
warm
Refrigerator or freezer is too
cold
Moisture on exterior/interior of
refrigerator
Frost or ice crystals on frozen
food
Food freezing in refrigerator

CUSTOMER SUPPORT

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POSSIBLE CAUSE(S)
Temperature control is not set low
enough.
Doors opened frequently or left open.
Warm food added recently.
The space between the back of the refrig-
erator and the wall is too close.
Items against back of compartments are
blocking proper airflow.
Temperature control is set too low.
High humidity
Doors opened frequently or left open.
Open container of water in refrigerator
Freezer door left open or opened fre-
quently.
Items blocking freezer air vents and pre-
venting proper air flow.
Food placed too close to the air vent.
Temperature control set too cold.
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SOLUTION
Adjust the compartment to a colder setting; allow
24 hours for the temperature to adjust.
Keep door closed / Check that a package is not
preventing door from closing.
Allow time for food and refrigerator to cool.
Allow 4" (10 cm) space between the back of the
refrigerator and the wall.
Store items only inside the trim of the glass
shelves; don't place items against sides of the
compartments or directly in front of any vents.
Adjust temperature in the compartment to the
next warmer setting; allow 24 hours to adjust.
This is normal. Condensation on the rear wall of
the refrigerator compartment is due to the use of
Fresh Food Cold Wall technology. See "Parts and
Features."
Keep door closed. Check that a package is not
preventing door from closing.
Cover or seal container
Check that a package is not preventing the door
from closing completely. Limit door openings.
Move items away from rear wall.
Move items away from back and top of the refrig-
erator.
Adjust the temperature to a lower number (less
cold) setting.