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Idiomas disponibles
Operation
NOTE
If you try to rotate the magnetic knob by grabbing its side or pushing it, it will not
work. Grasp the knob with two fingers, and then turn it.
NOTE
If you turn the magnetic knob while wearing oven gloves, the knob will not work.
You must be bare handed.
Recommended settings
The power levels in the table below are guidelines. The power settings required for
various cooking methods depend on a number of variables, including the quality
of the cookware being used and the type and amount of food being cooked.
SETTING
POWER LEVELS
14-15
HIGH/BOOST
Boost
MEDIUM HIGH
10-13
MEDIUM
7-9
MEDIUM LOW
4-6
1-3
LOW
Melt, Simmer
20 English
NZ30K7880U_DG68-00823A-01_EN+MES+CFR.indb 20
TYPE OF COOKING
•
Bringing water to a boil
•
Start food cooking
•
Quickly searing meat
•
Holding a rapid boil
•
Deep fat frying, pan frying, stir frying
•
Cooking sauces and gravies
•
Steaming vegetables
•
Maintaining a slow boil
•
Keeping foods cooking, poaching,
stewing
•
Melting chocolate or butter
•
Keeping foods warm
•
Simmering
Griddle (Flex zone)
Preheat the griddle (MEDIUM HIGH or HIGH).
Type of cooking
Pancakes
MEDIUM LOW
Fried eggs
MEDIUM LOW
French toast
MEDIUM
Bacon, sausages
MEDIUM – cook to desired browness
Hamburgers
MEDIUM HI – cook to desired doneness
NOTE
•
The power settings indicated in the table above are provided only as
guidelines for your reference.
•
You will need to adjust the power settings according to specific cookware and
foods.
Switching the appliance off
To completely switch off the appliance,
touch the POWER key for 1 second.
After you switch off a single cooking zone
or the entire cooking surface, the presence
of residual heat will be indicated in the
digital displays of the corresponding
cooking zones by an
Setting
NOTE
or
(for "hot").
9/7/2016 12:16:22 PM
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