Cooking Functions - FULGOR F4SP30 1 Serie Manual De Uso & Mantenimiento

Each type of oven is provided for various cooking systems. A system can be selected by bringing the pointer
of knob to the relating symbol.
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All the cooking modes are OFF and the oven
heating elements are OFF.
The light is on only.
In this mode only the internal oven convection
In this mode both upper (top) and lower
(bottom) oven heating elements are used to
heat the oven air. However, no fan is used to
circulate the heat.
The Convection Roast mode uses the upper
(top) oven heating element, the lower (bottom)
heating element and the convection fan inside
the oven.
The Convection Bake mode uses the circular
or third heating element hidden behind the
is circulated throughout the oven by the
convection fan.
Suitable for preparing a complete dinner (small
important energy saving is obtained.
The Grill mode uses intense heat radiated
from the upper (top) heating element.
The standard time is 1.30 h and can be
changed.

Cooking functions

Mode Description
Use & Care Manual
Used for...
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This mode is used to defrost deepfrozen food.
This is the traditional mode of cooking on
one shelf. Therefore only one rack can be
used when selecting the Bake mode. Ideal
for Appetizers, Biscuits, Coffee Cakes and
Cookies.
Ideal for the roasting of whole chickens or
turkey and pizza.It can also be used for baking-
cooking Appetizers, Biscuits, Coffee Cakes
and Cookies on one or more levels.
Consequently different foods can be cooked
simultaneously (maximum three levels) and is
suitable for preparing a complete dinner (small
important energy saving is obtained.
Ideal for steak, hamburgers, chicken quarters
or chicken breasts.
Ideal for preparing toast, browning and grilling.
automatically cleaned by burning-off cooking
residues at high temperature (about 460 °C)
from 1h to 3h. During the self-cleaning cycle all
to ambient.
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