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10. Fold tool downwards. Fold quickly as the cookies tend to cool fast.
11. For the final cooling and shaping phase place your folded fortune cookie
into one of the integrated Cooling Cups located on top of the included
Accessory Storage Box. This step will allow your fortune to cool and hold
its unique shape.
12. Allow the fortune cookie to cool for at least 2 minutes.
13. Repeat the process with the second cookie.
NOTE: You may need to re-apply cooking oil/spray if you notice the cookie
sticking.
NOTE: SURFACES AND COOKIES ARE HOT. UNPLUG APPLIANCE
FROM OUTLET WHEN NOT IN USE AND BEFORE CLEANING.
CARE AND CLEANING
This appliance should be cleaned after every use.
1. Always unplug Fortune Cookie Maker from outlet when not in use or
before cleaning. Allow to completely cool before cleaning. The cooking
plates are coated with non-stick cooking surface, therefore little cleaning
is required. Simply wipe cooking plates over with a damp cloth.
2. Do not immerse the Fortune Cookie Maker in water or other liquids.
Do not use abrasive scouring pads, powders or cleaners. Before next use;
lightly grease the cooking plates for easy removal of cooked fortune cookies.
3. Do not wash appliance in dishwasher. The folding tool and storage box
should be hand washed with warm soapy water.
4. The spatula and dispensing spoon are dishwasher safe.
HELPFUL HINTS
1. Cookies are usually done in just under 2 minutes. Cookies are usually
done in just under 2 minutes. Adjust cooking time as desired.
2. Do not open the Fortune Cookie Maker before the recommended cooking
time as this can affect the cooking result of the mini cakes.
3. Both the cookie plates and cookies are hot. Use caution when removing
cookies and folding.
4. Fold quickly as the cookies cool fast.
Questions? Need help?
800-458-8407 U.S.
www.sunbeam.com
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FORTUNE COOKIE RECIPE
Fortune Cookie
5 tablespoon of unsalted butter, melted
1 cup superfine (or extra fine) sugar
1 pinch salt
1 teaspoon vanilla extract
Plug in fortune cookie maker and preheat for 5 minutes (until ready light is on). Combine egg
whites and sugar in a bowl and stir vigorously with a fork until frothy and well blended. Sift
flour and salt into egg white mixture and stir until fully incorporated and lump free. Add melted
butter, milk and vanilla extract until batter is thick and smooth. Coat top and bottom of fortune
cookie surfaces lightly with non-stick spray and apply a tablespoon into the center of each
plate. Close cover. Cook for 2 minutes, until lightly golden brown and remove cookie. Working
quickly, place fortune in center of cookie and place into folding tool. Fold as directed.
1. Let the butter cool after melting so it isn't hot when you mix it into the batter.
2. Extra fine sugar works just as well as super fine and is more readily available.
NOTE: The amount of sugar in the batter determines how dark the fortune cookie gets with
baking. Add less sugar to make lighter color fortune cookies.
FORTUNE TEMPLATE
Use this helpful fortune template to trace (using the supplied FDA approved pen) on to your
supplied FDA approved paper .
4 large egg whites
1 cup all-purpose flour
5 tablespoons milk
Nonstick cooking spray
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