OPERATION - Baking crêpes
1. Prepare the crepe batter according to the recipe described above in 'Basic Recipe' or use ready-made
batter and follow the instructions on the package of that batter.
2. Preheat the appliance as explained in 'Preheating'.
3. Grease the baking plate (4). Use a brush to spread the oil or butter over the surface.
4. Put the required amount of batter onto the baking plate. Make sure the batter does not go over the edge
of the baking plate. Use the spreader (7) to spread the batter.
5. Turn the crêpe around once or twice during baking using the wooden spatula (8).
6. Bake the crêpes to the required colour.
7. Carefully remove the crêpes with a heat-resistant wooden or plastic spatula; take care not to damage
the non-stick coating.
8. Once you have finished baking crêpes, remove the plug from the plug socket and allow the appliance to
cool down completely.
WARNING:
•
Crêpes usually take between 3 to 5 minutes to prepare. The actual time depends on the batter you use
and your personal preference.
•
Do not use sharp forks or knives!
CLEANING AND MAINTENANCE
Clean the appliance after each use.
1. Remove the plug from the wall socket and allow the appliance to cool down completely.
2. Clean the appliance with a damp cloth. If necessary, use a little washing-up liquid to clean the appliance.
Make sure moisture does not get into the appliance.
3. Dry the appliance thoroughly after cleaning.
4. Store the crêpe maker.
WARNING:
•
Make sure the plug has been removed from the wall socket before cleaning the appliance.
•
Never use corrosive or scouring cleaning agents or sharp objects (such as knives or hard brushes)
to clean the appliance.
•
Never immerse the appliance, the power cord or the plug in water or any other liquid.
All manuals and user guides at all-guides.com
24
EN