Nordcap HSH 051 E Manual De Instrucciones página 25

DESCRIPTION OF CONTROLS VERS.E
RECCOMANDED TEMPERATURES
Description
Meet
Roast beef – rare
Roast beef – medium/ good cooked
Breast of beef
Steak – grilled/in frying pan
Chop – beef or pork
Veal
Ham
Pork
Lamb
Poultry
Chicken – fried/baked
Duck
Turkey
In general
Fish – sea food
fish – fried / baked
Lobster
Crayfish - fried
Temperature °C
51°
68°
71°-79°
60°-71°
71°
71°-79°
71°-79°
71°-79°
71°-79°
71°-79°
71°-79°
71°-79°
71°-79°
71°-79°
71°-79°
71°-79°
24
Description
Baked articles
Bread / Rolls
Sundries
Steweds
Mixing
Fried eggs
Deep frozen dishes
Starter
Pasta
Pizza
Potatos
Ones dishes
Sauces
Soup
Vegetables
The indicated temperatures are only approximates
GB
Ed. 0722
Temperature °C
49°-60°
71°-79°
27°-38°
66°-71°
71°-79°
71°-82°
71°-82°
71°-82°
82°
60°-74°
60°-93°
60°-93°
71°-79°