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Idiomas disponibles
Idiomas disponibles
Recipe
1. Oatmeal
2. Potatoes
3. Fresh Vegetables
4. Frozen Vegetables
5. Frozen Entrées
6. Frozen Pizza (single)
Sensor Cook Chart
Serving/Weight
0.5 - 1 cup
(40 - 80 g)
4 maximum
(6 - 8 oz. each)
(170 - 225 g)
4 - 16 oz.
(110 - 450 g)
6 - 16 oz.
(170 - 450 g)
8 - 32 oz.
(225 - 900 g)
4, 8 oz.
(110, 225 g)
Place inside a microwave safe serving bowl with
no cover. Follow manufacturers' directions fo
preparation.
Pierce each potato with a fork 6 times spacing
around surface. Place potato or potatoes around
the edge of paper-towel-lined glass tray (Turntable),
at least 1 inch (2.5 cm) apart. Do not cover. Let
stand 5 minutes to complete cooking.
All pieces should be the same size. Wash thoroughly,
add 1 tbsp. of water per
cover with lid or vented plastic wrap. Do not salt/butter
until after cooking.
Wash thoroughly, add 1 tbsp. of water per
of vegetables, and cover with lid or vented plastic
wrap. Do not salt/butter until after cooking.
(Not suitable for vegetables in butter or sauce.)
After 2 beeps, stir or rearrange.
Follow manufacturers' directions for preparation.
After 2 beeps, stir or rearrange. Be careful when
removing the film cover after cooking. Remove
facing away from you to avoid steam burns.
If additional time is needed, continue to cook
manually.
Follow manufacturers' directions for preparation.
16
Hints
/
cup of vegetables, and
1
2
/
1
2
cup
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