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Idiomas disponibles
Idiomas disponibles
GB
Grill: Grill cooker is used for grilling meat like foods such as steak, sausage
and fish. While grilling, tray should be placed in the lower rack and water
must be placed in it.
Turbo heater and fan: Suitable for baking and roasting. Keep heat setting
lower than "Lower and Upper Heater" program since heat is conveyed
immediately via air flow.
Grill, Small grill and fan: Suitable for cooking meat type foods. Do not
forget to place a cooking tray in a lower rack inside the oven and a little
water in it while grilling.
Multi Functional Cooking (3D): Suitable for baking and roasting. Lower
and upper heaters operate as well as quick transmission of heat via air
flow. Suitable for cooking requiring single tray and intense heat.
Fan: For defrosting e.g.meat, poultry, bread and cakes. The fan causes
the air to circulate around the dish.
Steam cleaning: It enables cleaning the soils softened thanks to the
steam to be generated in the oven.
Grill and roast chicken: It is used for roasting poultry animals such as
chicken.
COOKING RECOMMENDATIONS
You can find in the following table the information of food types which
we tested and identified their cooking values in our labs. Cooking times
can vary depending on the network voltage, quality of material to be
cooked, quantity and temperature. Dishes to cook by using these values
might not appeal to your taste. You can set various values for obtaining
different tastes and results appealing to your taste by making tests.
WARNING: Oven must be preheated for 7-10 minutes before placing the
food in it.
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