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STORAGE GUIDE
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First use
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For the best storage, set up your refrigerating appliance as follows:
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Refrigerator compartment
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Door rack
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Crisper drawer
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Middle shelf
Top shelf
Temperature setting recommendation: 4°C is recommended.
Under recommended setting, the best storage time of freezer is no more than 3 days.
Freezer compartment
The best storage time may reduce under other settings.
Top drawer
Middle drawer
Bottom drawer
Temperature setting recommendation: 4°C is recommended.
Under recommended setting, the best storage time of freezer is no more than 3 days.
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The best storage time may reduce under other settings.
MOVING THE SHELVES AND DOOR RACK
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Empty the fridge before moving the shelves or the door racks.
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To move a shelf, raise it and pull it towards you.
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To move a door rack, grip it firmly with 2 hands. Raise the door
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rack and pull it towards you.
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LIGHTING
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The lighting in the fridge is a LED light. LED lights are more ecological and manufactured for a long life.
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For this reason, these may not be replaced. If there is a problem with the lighting, contact a qualified
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service centre in your area.
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MOVING YOUR APPLIANCE
If the appliance is turned off for any reason, wait for 10 minutes before turning it back on. This will allow
the refrigeration system pressures to equalise before restarting.
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Turn off the appliance and unplug it from the mains socket. Remove all food. Also remove all mobile
parts (shelves, accessories, etc.) or fix them into the fridge to avoid any shock.
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Relocate and install. If the appliance has been left on its side for any length of time, leave it standing
upright for at least 10 minutes before turning on.
STORING FOOD IN THE FRIDGE
The fridge helps to extend the storage times of fresh perishable foods.
Fresh food care for best results:
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Store foods that are very fresh and of good quality.
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Ensure that food is well wrapped or covered before it is stored. This will prevent food from
dehydrating, deteriorating in colour or losing taste and will help maintain freshness. It will also prevent
odour transfer.
www.domo-elektro.be
Type of food
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Food with natural preservatives such as jams, juices, drinks,
spices, etc.
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Do not store food with a limited shelf life here
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Fruits, herbs, and vegetables
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Do not refrigerate bananas, onions, potatoes, or garlic
Dairy and eggs
Food that does not need to be cooked, such as ready-made meals,
leftovers, spreads, etc.
Type of food
Ice cream, frozen fruit, frozen baked goods
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Frozen vegetables and fries
Raw meat, poultry, fish
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