Gas oven
Rack and Pan placement
3
or
4
Single Oven Rack
5
3
Multiple Oven Rack
5
3
Multiple Oven Rack
22 English
Centering the baking pans in the oven
as much as possible will produce better
results. If baking with more than 1 pan,
place the pans so each has at least 1" to
1½" of air space around it.
When baking on a single oven rack, place
the oven rack in position 3 or 4. See the
figure on the left.
When baking cakes and cookies on multiple
racks, place the oven racks in positions 3
and 5. See the figure on the left.
Using Multiple Oven Racks
Type of Baking
Rack Positions
Cakes
3 and 5
Cookies
3 and 5
Cooking mode
Minimum and maximum settings
All the features listed in the table below have minimum and maximum time or
temperature settings. A beep will sound each time a pad on the control panel is
pressed and the entry is accepted. An error tone will sound in the form of a long
beep if the entered temperature or time is below the minimum or above the
maximum setting for the feature.
Feature
Convection Bake
Convection Roast
Bake
Broil
Air Fry
• Make sure to close the door before you
start cooking.
• If you leave the door open for 20-30 seconds
while the oven is in convection baking/
roasting, baking, or broiling modes, the
oven burner shuts off. To restart the
burner, close the door.
Temperature (˚F)
Min
Max
175
550
175
550
175
550
LO
HI
350
500