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Recommended settings
SETTING
HIGH
Starting most foods, bringing water to a boil, pan broiling
MEDIUM HIGH
Continuing a rapid boil, frying, deep fat frying
MEDIUM
Maintaining a slow boil, thickening sauces and gravies,
steaming vegetables
MEDIUM LOW
Keeping foods cooking, poaching, stewing
LOW
Keeping food warm, melting, simmering
Using the warming center
The warming center, located in the back center of the glass surface, will keep hot,
cooked food at serving temperature.
NOTE
The surface warmer will not glow red like the cooking elements.
CAUTION
•
Do not warm food on the warming center for more than two hours.
•
Use only cookware and dishes recommended as safe for oven and cooktop
use.
•
Always use potholders or oven mitts when removing food from the warming
center as cookware and plates will be hot.
•
When warming pastries and breads, the cover should have an opening to
allow moisture to escape.
•
Always start with hot food. Eating uncooked or cold food placed on the
warming center could result in illness.
1.
Turn the warming center on.
Press the Warming Center On/Off pad.
2.
Select the power setting you want.
Pressing the Warming Center Level pad once will set it to the Lo setting. Press
the pad twice for the Med setting, 3 times for Hi.
TYPE OF COOKING
3.
Turn the warming center off.
Press the Warming Center On/Off pad.
NOTE
•
Pressing the OFF/CLEAR pad does not turn the warming center off.
For best results, all foods on the warming center should be covered with a
•
lid or aluminum foil. When warming pastries or breads, the cover should be
vented to allow moisture to escape.
Recommended settings
LEVEL
Lo
Breads/Pastries, Casseroles, Gravies, Eggs
Med
Dinner plate with food, Soups (cream), Vegetables, Sauces, Stews, Meats
Hi
Fried foods, Soups (liquid), Hot beverages
TYPE OF FOOD
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