Publicidad
Idiomas disponibles
Idiomas disponibles
Examples of serving temperatures
To be observed when tasting, in order to avoid missing out on the rich aromas of your wines! Opinions
vary, and the ambient temperature too, but many people agree on the following:
Prestigious Bordeaux wines – Reds
Prestigious Burgundy wines – Reds
Prestigious dry white vintages
Light, young, fruity reds
Provence rosés, primeur wines
Dry whites and vin de pays reds
Vin de pays whites
Champagnes
Sweet wines
8. CARE AND MAINTENANCE
Before cleaning your appliance (something that should be done regularly), disconnect it by removing
the plug or by pulling the fuse on the circuit.
Before using your appliance for the first time and regularly after that, we recommend that you clean the
inside and outside (front, side and top) with warm mixed with a gentle cleaning product. Rinse with clean
water and allow to dry before reconnecting. Do not use solvents or abrasives.
When the appliance is switched on for the first time, there may be a residual odour. In that case, runt
the appliance empty for a few hours at the coldest possible temperature. The cold will kill any odours.
In case of a power cut
Most power cuts are resolved within a short time. A power cut of 1 or 2 hours will not affect the
temperature in your cabinet. To protect your wines during a power cut, avoid opening the door as much
as possible. During very long power cuts, take the necessary measures to protect your wine.
16 – 17°C
15 – 16°C
14 – 16°C
11 – 12°C
10 – 12°C
10 – 12°C
8 – 10°C
7 – 8°C
6°C
52
Publicidad
