Sensor Cook Chart
Recipe
Oatmeal
Omelet
(only for NN-H914/H934)
Soup
(only for NN-H914/H934)
Frozen Entrées
Frozen Pizza (single)
Potatoes
Fresh Vegetables
Frozen Vegetables
Frozen Dinners
(only for NN-H914/H934)
Rice
(only for NN-H724/H744/
H924/H944)
Pasta
(only for NN-H724/H744/
H924/H944)
Stew
(only for NN-H724/H744/
H924/H944)
All manuals and user guides at all-guides.com
Serving/Weight
0.5 - 1 cup
Place inside a microwave safe serving bowl with no
(40 - 80 g)
cover. Follow manufacturers' directions for preparation.
2, 4 eggs
Follow Basic Omelet recipe on page 18.
1 - 2 cups
Pour soup into a microwave safe serving bowl. Cover
(250 - 500 ml)
with lid or vented plastic wrap. Stir after cooking.
8 - 32 oz.
Follow manufacturers' directions for preparation. After 2
(225 - 900 g)
beeps, stir or rearrange. Be careful when removing the
film cover after cooking. Remove facing away from you
to avoid steam burns.
If additional time is needed, continue to cook manually.
8 oz.
Follow manufacturers' directions for preparation.
(225 g)
4 maximum
Pierce each potato with a fork 6 times spacing around
(6 - 8 oz. each)
surface. Place potato or potatoes around the edge of
(170 - 225 g)
paper-towel-lined glass tray (Turntable), at least 1 inch
(2.5cm) apart. Do not cover. Let stand 5 minutes to
complete cooking.
4 - 16 oz.
All pieces should be the same size. Wash thoroughly,
(110 - 450 g)
add 1 tbsp of water per
with lid or vented plastic wrap. Do not salt/butter until
after cooking.
6 - 16 oz.
Wash thoroughly, add 1 tbsp of water per
(170 - 450 g)
vegetables, and cover with lid or vented plastic wrap.
Do not salt/butter until after cooking. (Not suitable for
vegetables in butter or sauce.) After 2 beeps, stir or
rearrange.
11 - 16 oz.
Follow manufactures' directions for covering or
(300 - 450 g)
removing covers. Do not use frozen foods packaged in
foil trays.
0.5 - 1.5 cups
Place rice with hot tap water in a microwave safe
(110 - 335 g)
casserole dish. Cover with lid or vented plastic wrap.
Let stand 5 to 10 minutes before serving.
2 - 8 oz.
Place pasta with hot tap water in a microwave safe
(56 - 225 g)
casserole dish. Cover with lid or vented plastic wrap.
1 - 2 cups
Pour contents from can into microwave safe serving
bowl. Cover with lid or vented plastic wrap. Stir after
cooking.
17
Hints
/
cup of vegetables, and cover
1
2
/
cup of
1
2