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Removing the Gliding Rack
NOTE
You can install the Gliding rack in any rack positions except the lowest (level 1)
rack position in the oven.
NV51K6650S_DG68-00855A-03_EN+MES+CFR.indb 25
•
With the Gliding Rack in the "Closed"
position and the oven off and cool,
grasp the rack and frame and pull both
forward to remove.
CAUTION
Do not install the Gliding Rack directly
above the Flat Rack and Recessed rack.
You will not be able to install it properly
and the oven could fall.
Baking
The oven can be programmed to bake at any temperature from 175 °F to 550 °F.
Baking temperature and time will vary depending on the ingredients and the size
and shape of the baking pan used. Dark or nonstick coatings may cook faster with
more browning.
How to set the oven for baking
1.
Touch Bake.
2.
Enter the temperature you want using the number pad, eg. 3, 7, 5.
3.
Touch START/SET. The temperature display will start to change once the oven
temperature reaches 175 °F.
4.
If you want to cancel baking or if you have finished, touch OVEN OFF.
•
Place food in the oven after preheating if the recipe calls for it.
Preheating is very important for good results when baking cakes,
cookies, pastry, and breads. After the oven has reached the desired
temperature, the oven will beep 6 times.
NOTE
•
For performance reasons, the convection fan may turn on or off during
baking.
•
If you are using an oven thermometer in the oven cavity, the temperature
registered by the thermometer may differ from the actual set oven
temperature.
How to adjust the temperature while cooking
1.
Touch Temp.. The display will show the present temperature, eg. 375 °F.
2.
Enter the temperature you want, eg. 425 °F, using the number pad.
3.
Complete the entry by touching START/SET.
English 25
2018-08-29
1:06:25
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