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Bosch MUM54A00 Instrucciones De Uso página 27

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  • MEXICANO, página 125
  ■ Mix all ingredients with the stirrer for 
approx. ½ minute at setting 1 (4), then for 
approx. 3­4 minutes at setting 7 (4).
Maximum quantity: 1,5 x basic recipe
Short pastry
Basic recipe
125 g butter (room 
temperature)
100­125 g sugar
1 egg
1 pinch of salt
A little lemon peel or vanilla sugar
250 g flour
Baking powder if required
  ■ Using the stirrer, process all ingredients for 
approx. ½ minute at setting 1 (1), then for 
approx. 2­3 minutes at setting 6 (3).
From 500 g flour:
  ■ Knead the ingredients with the kneading 
hook for approx. ½ minute at setting 1 (1), 
then for approx. 3­4 minutes at setting 
3 (2).
Maximum quantity: 2 x basic recipe
Yeast dough
Basic recipe
500 g flour
1 egg
80 g fat (room temperature)
80 g sugar
200­250 ml lukewarm milk
25 g fresh yeast or 1 packet of dried yeast
Peel of ½ lemon
1 pinch of salt
  ■ Process all ingredients for approx. 
½ minute at setting 1, then for approx. 3­6 
minutes at setting 3 (2) using the kneading 
hook.
Maximum quantity: 1,5 x basic recipe
Application examples
Pasta dough
Basic recipe
300 g flour
3 eggs
1­2 tbs. (10­20 g) cold water as required
  ■ Process all ingredients for approx. 
3­5 minutes at setting 3 (2) until a dough 
forms.
Maximum quantity: 1,5 x basic recipe
Bread dough
Basic recipe
750 g flour
2 packets of dry yeast
2 tsp. salt
450­500 ml warm water
  ■ Process all ingredients for approx. 
½ minute at setting 1, then for approx. 
4­5 minutes at setting 3 (2) using the 
  k neading hook.
Mayonnaise
2 eggs
2 tsp. mustard
¼ l oil
2 tbs. lemon juice or vinegar
1 pinch of salt
1 pinch of sugar
Ingredients must be at the same 
temperature.
  ■ Process the ingredients (except the oil) in 
the blender for several seconds at setting 
3 (2) or 4 (3).
  ■ Switch the blender to setting 7 (4) and 
slowly pour the oil through the funnel and 
mix until the mayonnaise emulsifies.
Eat the mayonnaise immediately, do not
store.
en
27

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