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Samsung NQ70M9770D Serie Manual De Instrucciones página 57

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Using the healthy cook feature
Healthy Cook provides 6 different specialized cooking options.
Temperature range
Mode
Single oven
175 °F (80 °C) -
Baked Potato
550 °F (285 °C)
Grilled
175 °F (80 °C) -
Chicken
550 °F (285 °C)
175 °F (80 °C) -
Salmon Steak
550 °F (285 °C)
White Fish
175 °F (80 °C) -
Fillet
550 °F (285 °C)
100 °F (40 °C) -
Dehydrate
225 °F (105 °C)
Keep Warm
**None
* To use the twin flex oven functionality, you must insert the divider into the
lower oven and divide it into an upper and lower compartment. See page 64.
** None means that a factory set temperature is applied for the best performance.
You cannot adjust this temperature.
NQ70M9770D_AA_DE68-04503A-00_EN+MES+CFR.indb 57
*Twin oven
Single oven
*Twin oven
Upper Lower
175 °F (80 °C) -
O
O
480 °F (250 °C)
175 °F (80 °C) -
O
O
480 °F (250 °C)
175 °F (80 °C) -
O
O
480 °F (250 °C)
175 °F (80 °C) -
O
O
480 °F (250 °C)
-
O
-
-
O
-
Mode
Baked Potato is specially designed to cook potatoes or
Baked Potato
sweet potatoes.
Grilled Chicken is specially designed to cook chicken pieces
Grilled Chicken
or chicken breasts. To prevent over-browning and drying
of the skin, wrap each piece or breast of the chicken in foil.
O
Salmon Steak
Salmon Steak is specially designed to cook salmon steaks.
White Fish
White Fish Fillet is specially designed to cook white fish
O
Fillet
fillets.
Dehydrate dries food or removes moisture from food via
O
heat circulation.
After drying the food, keep it in a cool and dry place.
O
For fruit, adding lemon or pineapple juice or sprinkling
sugar on the fruit helps the fruit retain sweetness.
-
Dehydrate
See the table below for Dehydrate settings.
-
Category
Vegetables or Fruit
Meat
The Keep Warm mode will keep cooked food warm for
serving up to 3 hours after cooking has finished.
You can use the Keep Warm mode without any other
Keep Warm
cooking operations or you can set it to activate after a
timed or delay timed cooking operation.
You should not use this mode to reheat cold food.
Instruction
Rack position
Temperature (°F)
3 or 4
100-150
3 or 4
145-225
English 57
2017-08-02
10:48:17

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