HOW TO USE
1
Place the bowl onto the base,
fitting the tabs on the base of
the bowl into the slots on the
base.
5
Lift cover from bowl. Lift bowl
from base. Carefully remove the
blade assembly.
2
Place the blade assembly
into the bowl, over the center
shaft. Rotate the blade until
it rests on the bottom of the
bowl.
NOTES:
• Before first use, wash lid, bowl, and blade in hot, soapy water or in the dishwasher
(top rack only).
• Use the chopper with a pulsing action. Avoid running the motor continuously for
periods over 1 minute. The longer the continuous pulse, the finer the texture. For
coarsely chopped foods, use short pulses.
• To slowly add liquids, use the oil holes on the top of the cover.
CAUTION:
• Blade is sharp; handle carefully.
3
Place food to be processed
in the bowl. Fit the lid on the
bowl, making sure the seal is
secure. Once assembled, plug
the chopper into an outlet.
4
4
Press the textured area on
the tab to pulse. Do not
remove cover until blade has
stopped running.