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Idiomas disponibles
Idiomas disponibles
4.2 CookinG table
Dishes
Puff Pastry
Cake
Cookie
Stew
Chicken
Grilled
meatballs
Chicken
Chop
Beefsteak
*If available cook with roast chicken skewer.
4.3 aCCeSSorieS
The Deep Tray
The deep tray is best used for cooking
stews.
Put the tray into any rack and push it to the
end to make sure it is placed correctly.
1 - 2
170-190
35-45
1 - 2
170-190
30-40
1 - 2
170-190
30-40
2
175-200
40-50
1 - 2
200
45-60
4
200
10-15
*
190
50-60
3 - 4
200
15-25
4
200
15-25
5. CLEANING AND
MAINTENANCE
5.1 CleaninG
WARNING: Switch off the appliance
and allow it to cool before cleaning is
to be carried out.
General Instructions
•
Check whether the cleaning materials
are appropriate and recommended by
the manufacturer before use on your
appliance.
•
Use cream cleaners or liquid cleaners
which do not contain particles. Do not
use caustic (corrosive) creams, abrasive
cleaning powders, rough wire wool or
hard tools as they may damage the
cooker surfaces.
Do not use cleaners that contain
particles as they may scratch the
glass, enamelled and/or painted parts
of your appliance.
•
Should any liquids overflow, clean them
immediately to avoid parts becoming
damaged.
Do not use steam cleaners for
cleaning any part of the appliance.
Cleaning the Inside of the Oven
•
The inside of enamelled ovens are best
cleaned while the oven is warm.
•
Wipe the oven with a soft cloth soaked
in soapy water after each use. Then,
wipe the oven over again with a wet
cloth and dry it.
•
You may need to use a liquid cleaning
material occasionally to completely
clean the oven.
Cleaning the Glass Parts
•
Clean the glass parts of your appliance
on a regular basis.
•
Use a glass cleaner to clean the inside
EN - 15
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