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Cleaning The Oven - Interior
The interior of your new oven can be cleaned manually or by using Steam Clean or Self Clean modes.
Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and
Manual Cleaning
cleaning oven), strong liquid cleansers, steel wool, or
scouring pads on the interior of the oven. Clean with
a mild soap and water, or vinegar and water solution.
Steam Clean Mode
Steam clean is intended to clean small spills using water
and a lower cleaning temperature than Self-Clean.
To use the Steam Clean feature, wipe grease and soils
from the oven. Pour one cup of water into the bottom of
the oven. Close the door. Press the Clean option, then
select Steam Clean, and press Start to the right of the
Self Clean Mode
beginning of this manual before using Self Clean Mode.
Self clean uses very high temperatures to clean the oven
interior. The oven door will lock when using this feature.
and soils from the oven. Remove all items from the oven
other than enameled (dark color) racks. Shiny or silver
racks, the meat probe, and any cookware or other items
should all be removed from the oven before initiating a
select which oven you would like to clean. Select the
Clean option, then Self Clean. Choose a 3, 4, or 5 hour
cycle, and select the illuminated Start pad to the right
of the screen. For heavily soiled ovens, the maximum 5
default time, press Start immediately after selecting Self
Clean. The oven will show that the door has locked and
display the amount of time remaining in the cycle. Press
the illuminated Cancel pad to the right of the screen if you
wish to stop the cycle. The oven will turn off automatically
when the self clean cycle is complete. The door will stay
locked until the oven has cooled down. After the oven has
cooled down wipe any ash out of the oven.
Probe
The temperature probe may be cleaned with soap and
water or a soap-filled scouring pad. Cool the temperature
probe before cleaning. Scour stubborn spots with a soap-
filled scouring pad, rinse and dry.
To order additional temperature probes see the
Accessories and Consumer Support sections at the end of
this manual.
49-2000377 Rev. 0
Rinse with clean water and dry with a soft cloth. When
cleaning surfaces, make sure that they are at room
temperature.
screen. The oven door will lock. You cannot open the door
during the 30 minute steam clean as this will decrease the
steam clean performance. At the end of the steam clean
cycle the door will unlock. Wipe out any excess water
and any remaining soil. NOTE: Water in the bottom of the
oven may be hot right after finishing the cycle.
We recommend venting your kitchen with an open
window or using a ventilation fan or hood during the first
self-clean cycle.
Soil on the front frame of the oven and outside the
gasket on the door will need to be cleaned by hand.
Clean these areas with hot water, soap-filled steel wool
pads or cleaners such as Soft Scrub
clean water and dry.
becoming worn or frayed, replace it.
Make sure the oven light bulb cover is in place and the
oven light is off. When using the Self Clean Mode in a
the cycle at one time. Additionally, no other mode may
be started in the alternate oven cavity while self clean is
in progress.
IMPORTANT: The health of some birds is extremely
sensitive to the fumes given off during the self-cleaning
cycle of any range. Move birds to another well-ventilated
room.
during a self or steam clean cycle.
®
. Rinse well with
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