SEVERIN RG 2371 Instrucciones De Uso página 13

How to prepare raclette cheese
Use about 200 to 300 grammes of cheese
per person. Cut the cheese into slices of
about 3 to 5 mm thickness and put them
into the mini-pans. It is preferable to use
original raclette cheese. Any other fast
melting cheese, however, is also suitable.
Practical hints
∙ Frozen food should always be properly
thawed before it is cooked.
∙ To avoid damage to the coating of the
reversible grill plate and mini-pans, use
only non-abrasive utensils.
∙ When grilling larger amounts of food,
accumulated fat should be carefully
removed from time to time, using
suitable kitchen towels or similar.
Cleaning and care
∙ Before cleaning the appliance, always
make sure that the plug has been
removed from the wall socket and allow
the appliance to cool down.
∙ To avoid the risk of electric shock, do not
clean the appliance with water and do
not immerse it in water.
∙ Do not use abrasives or harsh cleaning
solutions.
∙ Wipe the outer surfaces of the grill with
a clean damp cloth.
∙ Remove the pans and the reversible grill
plate once they have cooled down, and
rinse in a little hot water. If necessary,
some mild detergent may be used. Wipe
thoroughly dry again with a soft cloth.
∙ Before the stone is removed for
cleaning, ensure it has cooled down
completely. Clean the stone with a
synthetic sponge under running water
without detergent. Wipe thoroughly dry
afterwards with a soft cloth. Do not
immerse the stone in water.
Disposal
Devices marked with this symbol
must be disposed of separately
from your household waste, as
they contain valuable materials
which can be recycled. Proper disposal
protects the environment and human
health. Your local authority or retailer can
provide information on the matter.
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