4.
Routine maintenance
Daily cleaning
Use a standard sprayer to apply the liquid detergent on the whole surface of the hob and,
using a non-abrasive sponge, clean the entire surface thoroughly by hand.
When the operation is over, rinse the hob abundantly with tap water. Have the drain water
flow out through the specific hole and empty the tank (see "Deactivation").
When these operations have been performed successfully, dry the hob carefully using a
non-abrasive cloth. Set the temperature at the minimum for about 10' to safely dry the
hotplates.
If necessary, repeat the operations described above for a new cleaning cycle.
CHROMED HOTPLATES: Use a resistant plastic scraper to remove incrustations. Clean
the hotplate with a moist cloth. Turn the appliance on to dry it (See Daily activation). When
the operations described are finished, lubricate it with a light coating of Vaseline.
Cleaning for prolonged deactivation
When the appliance remains idle for a long time, perform all the described procedures
and apply the daily cleaning procedure.
When the operations are over, protect the parts more exposed to oxidation doing as
follows.
Therefore:
•
Use lukewarm water with a bit of soap to clean the parts;
•
Rinse the parts thoroughly, without using pressurised and/or direct water jets;
•
Dry the surfaces carefully using non-abrasive material;
•
Pass over all the stainless steel surfaces using a non-abrasive cloth slightly moistened
with Vaseline to create a protective coating.
For appliances with doors and rubber gaskets, leave the door slightly ajar to let it air out and
spread protective talcum powder on the rubber gasket surfaces.
Air out the appliances and rooms regularly.
THE PRESENT MANUAL IS PROPERT Y OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
All manuals and user guides at all-guides.com
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