Descargar Imprimir esta página

Fimar TV 4000 Uso Y Mantenimiento página 40

Ocultar thumbs Ver también para TV 4000:

Publicidad

Idiomas disponibles
  • MX

Idiomas disponibles

  • MEXICANO, página 99
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ VEGETABLE SLICER TV4000
GENERAL APPLIANCE DESCRIPTION
– The vegetable slicer TV4000 is an appliance designed and constructed to cut and slice
any type of vegetable, fruit, potato, etc. intended for human consumption.
– The professional appliance is designed to be installed in catering environments (bars,
pizzerias, restaurants, etc.). Special training is not required. However, users should
have skills and abilities specific to the catering sector.
Any use other than that indicated by the manufacturer is considered IMPROPER.
– The appliance is constructed with selected materials and appropriate techniques to
guarantee maximum hygiene, rust resistance, significant energy savings and operating
safety.
– All appliance parts in contact with food products are made of suitable materials.
The illustration depicts main appliance parts and the list includes their descriptions and
functions.
GB
C
E
D
- 14 -
B
A
O N
P
S TO
E
P U LS
T
S TA R
English language

Publicidad

loading

Este manual también es adecuado para:

Tv2000rTv2500Tv3000TasTac3000n