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Important Safety Instructions
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO
PERSONS, OBSERVE THE FOLLOWING PRECAUTIONS:
■
Use this unit only in the manner intended by the manufacturer. If you
have questions, contact the manufacturer.
■
Before servicing or cleaning the unit, switch the power off at the
service panel and lock the service panel to prevent power from being
switched on accidentally. If the service panel cannot be locked,
securely fasten a prominent warning device, such as a tag to the
service panel.
■
Installation work and electrical wiring must be done by qualified
person(s) in accordance with all applicable codes and standards,
including fire-rated construction.
■
Sufficient air is needed for proper combustion and exhausting of
gases through the flue (chimney) of fuel burning equipment to
prevent backdrafting. Follow the heating equipment manufacturer's
guideline and safety standards such as those published by the
National Fire Protection Association (NFPA), the American Society
for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE),
and the local code authorities.
■
When cutting or drilling into the wall or ceiling; do not damage
electrical wiring and other hidden utilities.
■
Ducted fans must always be vented outdoors.
CAUTION
For general ventilating use only. Do not use to exhaust hazardous or
explosive materials and vapors.
CAUTION
To reduce risk of fire and to properly exhaust air, be sure to duct air out-
side - do not vent exhaust air into spaces within walls or ceilings, attics or
into crawl spaces, or garages.
WARNING
TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCTWORK
WARNING
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
■
Never leave surface units unattended at high settings. Boilovers
cause smoking and greasy spillovers that may ignite. Heat oils slowly
on low or medium settings.
4
English
Read and save these Instructions
■
Always turn the hood ON when cooking at high heat or when flambeing
food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).
■
Clean ventilating fans frequently. Grease should not be allowed to
accumulate on the fan or filter.
■
Use proper pan sizes. Always use cookware appropriate for the size
of the surface element.
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF
A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING
PRECAUTIONS:
a
■
SMOTHER FLAMES with a close fitting lid, cookie sheet, or metal
tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS.
If the flames do not go out immediately, EVACUATE AND CALL THE
FIRE DEPARTMENT.
■
NEVER PICK UP A FLAMING PAN - you may get burned.
■
DO NOT USE WATER, including wet dishcloths or towels -
a violent steam explosion will result.
■
Use an extinguisher ONLY if:
-You know you have a class ABC extinguisher, and you already know
how to operate it.
– The fire is small and contained in the area where it started.
– The fire department is being called.
– You can fight the fire with your back to an exit.
Based on "Kitchen Fire Safety Tips" published by NFPA.
a
WARNING
To reduce the risk of fire or electrical shock, do not use this fan with any
solid-state speed control device.
This hood is suitable for mounting over gas ranges with a maximum
power of 59,000 BTU's only.
WARNING
Do not let children near this appliance. Do not let children play with this
appliance.
Keep all packaging materials out of children's reach. Properly dispose the
packaging materials after this appliance is unpacked.
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