Dyna-Glo DG9WB Manual página 7

OPERATING INSTRUCTIONS
IMPORTANT: If your grill is equipped with a rotisserie burner, only that burner should be used for
cooking when the rotisserie is mounted and in operation. The main burners on the grill must be
turned OFF when the rotisserie burner is in use.
IMPORTANT: Do not use the rotisserie burner and the main burner at the same time while using the
rotisserie. Do not use side burners and the rotisserie simultaneously.
1. Slide one of the meat prongs onto the rod (prongs toward the food). Center the food on the rod,
thumbscrews. Wrap food with butcher's string (not included; never use nylon or plastic string) to
secure loose portions.
2. Once the food is secure, insert the pointed end of the rotisserie rod into the motor assembly and
rest the other end on the support on the other side of the grill.
3. Check for clearance with the cooking grates. The grates can be removed if additional clearance
is required. IMPORTANT: If grates are removed, make sure food is not touching burner(s).
4. Place a shallow drip pan underneath the food to catch drippings and make for easier clean up.
5. Plug the unit into an electrical outlet. Turn the power switch to the "ON" position to start the
rotisserie motor. To begin, turn burners to the lowest setting.
6. Check for constant speed of the rotisserie rod. If the rod does not turn at a constant speed,
reposition the food on the forks and adjust the weight so it is balanced on the rod. An unbalanced
rotisserie rod will damage the motor.
7. Check food frequently and adjust burner temperature based on observations. This will require
some experimentation as each grill has different heating and cooking characteristics.
NOTE: Do not attempt to use the rotisserie on a two (2) burner grill because of insufficient heat
from a single burner and difficulty in balancing the rotisserie rod.
Follow steps as outlined above except do not use the main burners directly below the food on the
rotisserie rod. Using these burners will burn the food and may cause dangerous flare up.
CARE AND MAINTENANCE
Turn off, unplug, and remove the rotisserie kit when not in use. After using, clean all metal parts by
wiping clean using a damp rag. Do not immerse any parts in water. Wipe completely dry before
storing. Store in a dry place.
TROUBLESHOOTING
PROBLEM
The rod is not rotating
at a constant speed.
POSSIBLE CAUSE
1. Food is not balanced on the
forks.
2. The counterweight is not
adjusted.
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CORRECTIVE ACTION
1. Reposition the food on the
forks and rod to adjust the
weight so that it is balanced.
2. Adjust the counterweight.