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Idiomas disponibles
Idiomas disponibles
Contents
Important safety instructions
Introducing your new range
Overview
What's included
Before you begin
Energy saving tips
Surface cooking
About induction cooktop cooking
How to set the appliance for cooktop cooking
Before using the cooktop
Cookware for induction cooking zones
Using the correct size cookware
Pot and pan sizes
Induction cookware test
Operating noises
Using suitable induction cookware
Temperature detection
Suggested settings for cooking specific foods
Protecting the cooktop
Operating the oven
The oven control panel
Oven lock
Setting the clock
Setting the kitchen timer
Timed cooking
Delay start
Turning the oven light on and off
Minimum and maximum settings
6
Using the oven racks
Baking
21
Convection baking
Convection roasting
21
Broiling
21
Air fry
22
Using the special function
Using the keep warm feature
22
Using the smart control feature
22
Using the voice control
Using the options function
22
Using the Sabbath feature
24
26
Maintaining your appliance
27
Self-cleaning
27
Steam-cleaning
27
Care and cleaning of the oven
28
Care and cleaning of the glass cooktop
28
Removing and reinstalling the oven door
28
Removing and reinstalling the storage drawer
29
Changing the oven light
30
30
Troubleshooting
31
Troubleshooting
Information codes
31
31
Warranty (U.S.A)
32
32
Warranty (CANADA)
32
Appendix
33
33
Open Source Announcement
33
34
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English 5
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