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Causes of damage
C aution!
C a u s e s o f d a m a g e
–
Risk of heat damage to adjacent appliances or
kitchen units: If the appliance is in operation for
an extended period, heat and moisture will be
generated. Additional ventilation is required.Open
the window or switch on an extractor hood that
discharges the extracted air and moisture outside
the building.
–
Risk of damage to the appliance due to the build-
up of heat: Do not heat roasters, frying pans or
grill stones using more than one burner at a time.
–
Malfunction: Always turn the control knob to the
"Off" position when the appliance is not being
used.
Environmental protection
T he sections below list a number of energy-saving tips
E n v i r o n m e n t a l p r o t e c t i o n
and provide information on disposing of your appliance.
Saving energy
▯
Choose a burner of roughly the same size as your
pan. Place the cookware in the middle.
▯
Use small saucepans for small quantities. Using a
large saucepan with little in it consumes a lot of
energy.
▯
Always place suitable lids on saucepans. Cooking
without a lid consumes significantly more energy.
Use a glass lid so that you can see into the pan
without having to lift the lid.
▯
Cook with only a little water. This will save energy
and preserve the vitamins and minerals in
vegetables.
▯
Switch to a lower heat setting in good time. This will
save energy.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance
with European Directive 2012/19/EU
concerning used electrical and electronic
appliances (waste electrical and electronic
equipment - WEEE). The guideline
determines the framework for the return and
recycling of used appliances as applicable
throughout the EU.
Causes of damage
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