7.8
Öffnen eines verschweißten Beutels ..................................................................... 25
7.9
Nutzen der Folienbox .............................................................................................. 25
7.10
Nutzen des Cutters .................................................................................................. 25
7.11
Aufbewahrung des Vakuumierers VC 330: ........................................................... 26
8
Reinigung und Pflege ............................................................................. 26
8.1
Sicherheitshinweise ................................................................................................ 26
8.2
Reinigung ................................................................................................................. 27
9
Störungsbehebung ................................................................................. 27
9.1
Sicherheitshinweise ................................................................................................ 27
9.2
Störungsursachen und –behebung ....................................................................... 28
10
Entsorgung des Altgerätes .................................................................... 29
11
Garantie ................................................................................................... 29
12
Technische Daten ................................................................................... 30
13
Instruction Manual .................................................................................. 32
13.1
General ..................................................................................................................... 32
13.2
Information on this manual .................................................................................... 32
13.3
Warning notices ...................................................................................................... 32
13.4
Limitation of liability ............................................................................................... 33
13.5
Copyright protection ............................................................................................... 33
14
Safety ....................................................................................................... 34
14.1
Intended use ............................................................................................................ 34
14.2
General Safety information ..................................................................................... 34
14.3
Sources of danger ................................................................................................... 35
14.3.1
Danger of burns ................................................................................................... 35
14.3.2
Danger of fire ....................................................................................................... 35
14.3.3
Dangers due to electrical power .......................................................................... 35
14.4
Food storage safety information ............................................................................ 36
15
Getting Started ........................................................................................ 36
15.1
Packaging safety information ................................................................................ 36
15.2
What's included ....................................................................................................... 36
15.3
Uses and advantages of vacuum sealing.............................................................. 37
15.4
Unpacking ................................................................................................................ 37
15.5
Disposal of the packaging ...................................................................................... 38
15.6
Setup ........................................................................................................................ 38
15.6.1
Setup location requirements: ............................................................................... 38
4