Preparation of Espresso Coffee
To make a cup of good hot Espresso coffee, we recommend you preheat the
appliance before making coffee, including the filter holder, filter and cup, so
that the coffee flavour cannot be influenced by the cold parts.
1. Make sure that the steam control knob is closed by turning it clockwise.
2. Open the tank lid and pour water into it, the water level should not exceed
the MAX mark in the tank. Then close the water tank lid.
NOTE: The appliance is supplied with a detachable tank for easy cleaning,
you can fill the tank with water firstly, and then put the tank into the
appliance.
3. Plug in power and then press the button
will flash on display and other symbols will light up. (If they are not
lighted up, please tighten the steam knob clockwise).
4.
When the machine begins to preheat, the symbol
two minutes, the symbol will stop flashing and remain steady indicating
that the preheating is done.
5.
While the machine is preheating,
holder. Use the pod cup filter or the large 2 cup filter for two cups of
espresso. Fill the filter using the measuring spoon. Clean away any coffee
that may remain around the edge of the filter holder. The coffee powder
could not exceed the max level in the filter after being pressed.
6. Place the filter holder into its housing. Turn the filter holder round to the right
until you notice it is stopped. Do not force it.
7. Place cups under the outlets of the filter holder.
8.
Press
the button
symbols
out.
Note: For manual operation, press the
flash,
wait for the right amount of coffee to pour into the cups then press it
again to
finish.
9. After finishing, you can take out the filter holder, lock the filter by filter lock
bar and pour out the coffee residue.
10. Let them cool down completely, then rinse under running water.
Instructions for use
1 cup
or 2 cups
or
will flash on display and the coffee will flow
. The symbol of preheating
fit the suitable coffee filter into the filter
, then the corresponding
Manual button, the symbol
English
is flashing. After
will
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