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PROBLEM
Arcing or sparking
Food cooked unevenly
Food is overcooked
or burnt
Food is cold
or undercooked

POSSIBLE CAUSE

1. Materials dangerous in
microwave ovens were
used.
2. The oven is operated
while empty.
3. Spilled food remains in the
microwave chamber.
1. Materials dangerous in
microwave ovens were
used.
2. Food is not completely
defrosted.
3. Cooking time and power level
are not correctly set for the
type of food, size of dishes
used, or weight.
4. Food is not turned or
stirred during cooking.
1. Cooking time and power level
are not correctly set for the
type of food, size of dishes
used, or weight.
1. Materials dangerous in
microwave ovens were
used.
2. Food is not defrosted
completely.
3. Oven ventilation ports are
restricted.
4. Cooking time and power level
are not correctly set for the
type of food, size of dishes
used, or weight.
11
POSSIBLE REMEDY
1. Use designated
microwave-safe
cookware only.
2. Never operate the
microwave while
empty.
3. Clean interior of the
microwave with wet
towel and warm,
soapy water as nec-
essary.
1. Use designated
microwave-safe
cookware only.
2. Completely defrost
food before begin-
ning cooking.
3. Use a more suitable
cooking time, power
level.
4. Stir food periodically
during cooking.
1. Use a more suitable
cooking time, power
level.
1. Use designated
microwave-safe
cookware only.
2. Completely defrost
food before begin-
ning cooking.
3. Check to see that
oven ventilation
ports are not re-
stricted.
4. Use a more suitable
cooking time, power
level.

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