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Idiomas disponibles
2) INSTALLATION OF YOUR MACHINE
a)
Installing your machine safely
When you cook dishes with oil, such as a roast chicken, it is recommended that 2 sheets of foil
are used to reduce splashing. Place one sheet on the tray and the other on the chicken. In this
way the oil will run between the two sheets.
Warning:
Check that your machine has not been damaged during transport (door or seals
distorted, etc.). If you note any damage whatsoever contact your dealer before
continuing to use the machine.
If the oven is placed too close to a wall this could be burnt or stained.
Make sure that curtains, etc. are not in contact with the oven.
Do not put anything between the base of the oven and the surface on
which it stands. Anything placed under the oven could be burnt. Do not
place anything on the oven when it is operation because the heat could
possibly distort, crack or damage it.
Do not heat food in bottles or tins because the receptacle could break
and burn you.
Always use the tongs when you insert the tray or take it out. You risk
serious burns if you touch it.
Never pour water into the oven when it is hot.
When you unplug the machine always take hold of the plug. Never pull
on the lead as this could break the wires inside.
When in use never place the machine near a gas burner, a source of high
heat or an electric fan, etc. This could damage the temperature control.
Never splash the power cable or handle the machine with wet hands.
Always disconnect the lead after use or when the machine is left
unsupervised. If it is left plugged in a malfunction could cause a fire.
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