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Idiomas disponibles
Idiomas disponibles
Corrugated-plate, deep-pan
• After each usage, wipe-up seasoning and burnt with a soft tis-
sue/paper napkin while it is still warm.
• Remove plate/pan from main body and wash using sponge
soaked in detergents.
• After dried, put a thin layer of salad-oil on pan.
• When you have used the pan for a long period, the surface may be discolored by the
cooking oil.
• This will not however, cause any trouble during further usage.
Main body
• Wipe off spattered oil or any pieces of food on the main body
with damp dishcloth.
• If a piece of food on heater cannot be wiped off, rub lightly with
moistened sandpaper (around grit no. 320) and then wipe off
with damp dishcloth.
• Remove any piece of food fallen in the space between the heat resisting board and the
body by tilting the body.
Warnings
• Never immerse main body in water; never spray water on it.
• May cause short-circuit or electrifications.
Lid and turner
• Wash lid and turner with a soft dishcloth or sponge container detergent solution. Rinse
and dry throughly.
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