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Using the appliance
Utensils guideline
It is strongly recommended to use the containers which are suitable and safe for microwave
cooking. Generally speaking, the containers which are made of heat-resistant ceramic, glass
or plastic are suitable for microwave cooking. Never use the metal containers for microwave
cooking and combination cooking as spark is likely to occur. You can take the reference of
below table.
Material of container
Microwave grill Combi
Heat-resistant ceramic
Yes
Yes
Heat-resistant plastic
Yes
Heat-resistant glass
Yes
Yes
Plastic film
Yes
Grill rack
No
Yes
Metal container
No
Lacquer
No
Bamboo wood and paper
No
Cooking tips
The following factors may affect the cooking result:
Food arrangement
Place thicker areas towards outside of dish, the thinner part towards the centre and spread
it evenly. Do not overlap if possible.
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Notes
Never use the ceramics which are
Yes
decorated with metal rim or glazed
Can not be used for long time
No
No
microwave cooking
Yes
It should not be used when cooking
meat or chops as the over-
No
No
temperature may do damage to the
film
The grill rack can only be used in
Yes
Grill mode.
It should not be used in microwave
No
No
oven. Microwave can not penetrate
through metal.
Poor heat resistant. Can not be used
No
No
for High temperature cooking
Poor heat resistant. Can not be used
No
No
for High temperature cooking
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C
Using the appliance
Cooking time length
Start cooking with a short time setting, evaluate it after it times out and extend it according
to t he actual need. Over cooking may result in smoke and burns.
Cooking food evenly
Food such as chicken, hamburger or steak should be turned once during cooking.
Depending on the type of food, if applicable, stir it from outside to centre of dish once or
twice during cooking
Allow standing time
After cooking times out, leave the food in the oven for an adequate length of time, this allows
it to complete its cooking cycle and cooling it down in a gradual manner
Whether the food is done
Color and hardness of food help to determine if it is done, these include:
- Steam coming out from all parts of food, not just the edge
- Joints of poultry can be moved easily
- Pork or poultry shows no signs of blood
- Fish is opaque and can be sliced easily with a fork
Brown ing dish
When using a browning dish or self heating container, always place a heat resistant insulator
such as a porcelain plate under it to prevent damage to the turntable and rotating ring.
Microwave safe plastic wrap
When cooking food with high fat content, do not allow the plastic wrap come into contact with
food as it may melt
Microwave safe plastic cookware
Some microwave safe plastic cookware might not be suitable for cooking foods with hig h fat
and sugar content. Also, the preheating time specified in the dish instruction manual must
not be exceeded.
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