Samsung NE63A6711SG Manual Del Usuario página 56

Troubleshooting
Problem Possible cause
The appliance The appliance is not
will not turn completely plugged into the
on. electrical outlet or a fuse in
your home may be blown or
a circuit breaker may have
tripped.
Incomplete service wiring.
Power outage.
The oven The oven controls have not
smokes been set properly.
excessively
during broiling.
The meat has been placed too
close to the element.
The meat has not been
properly prepared.
Grease has built up on oven
surfaces.
56 English
Solution
Make sure the power cord is
plugged into a live, properly
grounded outlet. Check the
fuse and circuit breakers.
Call for service.
Check to see if the house
lights will turn on. If
necessary, call your local
electric company for service.
Refer to the section on using
the broiler starting on page
35.
Reposition the rack to provide
proper clearance between
the meat and the element.
Preheat the broil element for
searing.
Remove the excess fat from
the meat. Cut away fatty
edges that may curl, leaving
the lean intact.
Regular cleaning is necessary
when broiling frequently.
Problem Possible cause
Food does not The oven controls have not
bake or roast been set correctly.
properly.
The oven rack has been
positioned incorrectly or is
not level.
Incorrect cookware or
cookware of improper size is
being used.
The oven sensor needs to be
adjusted.
Food does not The serving size may not be
broil properly. appropriate.
The rack has not been
properly positioned.
The cookware is not suited for
broiling.
In some areas, the power
(voltage) may be low.
The oven The oven sensor needs to be
temperature is adjusted.
too hot or too
cold.
Solution
See the chapter on operating
the oven starting on page
28.
See the section on using the
oven racks on page 31.
See the section on adjusting
the thermostat on page 41.
Refer to the cooking guide for
serving sizes on page 35,
and then try again.
See the broiling
recommendation guide on
page 35.
Use suitable cookware.
• Preheat the broil element
for 10 minutes.
• See the broiling
recommendation guide
on page 35.
See the section on adjusting
the thermostat on page 41.