Dometic SAFARI CHEF 30 COMPACT Instrucciones De Uso página 8

EN
Barbecuing
Pizza baking
6. Cleaning
• It is recommended to clean your appliance after every use. This will prolong the life of your appliance.
• Allow the appliance to cool down before you clean it.
• Use a damp cloth wrung out in a solution of soapy water to clean exterior surfaces.
• To clean the stove body, simply wipe with a damp cloth using a little detergent, if necessary.
• DO NOT IMMERSE IN WATER as this will allow water to get into the burner tube causing the appliance to malfunction.
• The grill plate is coated with a tough durable ceramic non-stick coating that has been used with great success on some of the best cookware
in the world. Never the less, taking care of it can help you to enjoy extra years of healthy, easy, non-stick cooking.
• Whilst the ceramic non-stick coating is very durable, it can easily be damaged by the use of metal cooking utensils. It is therefore
recommended that only plastic or wooden utensils be used when cooking.
• Always allow the grill/flat plate to cool before immersing it in water.
• Make sure that no water gets onto the burners or pilot/light area. Wipe the appliance completely dry before use.
• Do not use abrasive cleaners as they may damage the surfaces.
• Clean the appliance after each use. After cleaning recondition the cooking surface with a light wipe of oil.
• Do not use any high-pressure steam equipment or a water jet to clean the appliance.
• Note: For stubborn stains, CADAC oven cleaner may be used.
7. Storage
• Always allow the unit to cool down and be cleaned before storing.
• Turn off the gas supply to the appliance, disconnect and remove the gas supply from the appliance.
• Never store an appliance with the gas supply connected, this is an unsafe practice.
• Store the appliance and gas supply in a well-ventilated area away from combustible material. Storage of cylinders should preferably be
outdoors and must NOT be in a basement.
Frying
Oven dome/ Wok
6 6
Boiling