Bosch MultiTalent 8 Instrucciones De Uso página 22

P. D i sc o nne c t th e ma i ns plug .
E m ptying th e b o wl
1 0 . R o ta t e th e lid a n ti- c l oc k wise a n d
re m ove .
1 1 . Ta k e th e tool h o ld e r with th e unive r sa l
b l a d e or kne a d i ng h o ok out of th e b o wl.
R e m ove th e tool f r om th e tool h o ld e r .
1 2 . R o ta t e th e b o wl a n ti- c l oc k wise a n d
re m ove . E m pty th e b o wl.
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X "C l eaning and maintenance" see
page 2 7
S t irring whisk
F o r cream, egg white and light
dough. N o t suitable for solid
ingredients.
X F i g.
E
1 . Attach the bowl. Observe the
marking ( .) wh e n d o ing so. R o ta t e th e
b o wl c l oc k wise a s f a r a s possib l e .
2 . Pla c e th e d r ive sh a f t on th e d r ive .
3 . I n se r t th e stirring wh i sk in th e d r ive
h o using until it loc k s into position.
4 . A t ta c h th e d r ive h o using to th e d r ive
sh a f t , rota t ing slig h t ly.
5 . A d d ing r e d i e n ts.
6 . A t ta c h th e lid with th e push e r . O b s e r ve
th e ma r king ( .) wh e n d o ing so.
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P. D i sc o nne c t th e ma i ns plug .
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X "C l eaning and maintenance" see
page 2 7
W R i sk of injury!
D o not grasp the sharp blades or edges of
the cutting discs. Take hold of the discs by
the edge only. D o not reach into the filling
opening. A l ways use the pusher for adding
ingredients.
R e versible slicing disc –
thick / thin
F o r slicing fruit and vegetables.
M a rking on the reversible slicing disc:
"1 " for the thick cutting side
"3 " for the thin cutting side
C a ution!
T h e reversible slicing disc is not suitable
for slicing hard cheese, bread, rolls or
chocolate. O n ly slice boiled waxy potatoes
when they are cold.
R e versible shredding disc –
coarse / fine
F o r shredding vegetables, fruit and cheese,
except hard cheese ( e . g . P a rmesan) .
M a rking on the reversible shredding disc:
"2 " for the coarse shredding side
"4 " for the fine shredding side
C a ution!
T h e reversible shredding disc is not suitable
for shredding nuts. S h red soft cheese with
the coarse side only.