Publicidad
Idiomas disponibles
Idiomas disponibles
OPERATION
Switching the appliance on
X
Hold
for one second to switch on the appliance.
„
„0" flashes in all power levels displays.
„
If there are no further inputs, the appliance
switches off after 10 sec for safety reasons.
Power levels
Power level
Cooking method
1
Melting, gentle warming
2
Melting, gentle warming
3
Swelling
4
Continued cooking, reducing, stewing
5
Continued cooking, reducing, stewing
6
Continued cooking, braising
7
Gentle frying
8
Frying, deep frying
9
Flash frying
P
Fast heating
Temperature level
Temp.
Cooking
level
method
Melting
Keep Warm
Slow
cooking
Switching a cooking zone off
X
Touch „0" on the bargraph.
„
If there is no further input and the other cooking
zones are switched off, the appliance switches off
after 10 sec.
34
Use for
Melting butter, chocolate
or honey at around 42 °C
Sauces, keep food ready
for serving at around
74 °C
Keep ready-cooked food
warm at around 92 °C
Selecting a cooking zone
X
Press the „0" near the bargraph slider of the cooking
zone and swipe it to set the power level.
Use for
Butter, chocolate, gelatine, sauces
Butter, chocolate, gelatine, sauces
Rice
Vegetables, potatoes, sauces, fruit, fish
Vegetables, potatoes, sauces, fruit, fish
Pasta, soup, braised meat
Rosti (hash brown), omelettes, breaded fried foods,
sausages
Meat, chips
Steak
Boiling water
Switching the hob off
X
Touch
for a few seconds to switch the hob off.
„
If there is no further input on the display and all
the cooking zones are switched off, the appliance
switches off after 10 sec.
Residual heat indicator
After a cooking zone is switched off and is still hot an "H"
remains illuminated on the panel as long as there is a risk
of burns.
Defrost, Keep warm and Slow cooking
setting
With the defrost function you can defrost food or gently
melt butter, chocolate or honey.
The keep warm setting keeps ready-cooked foods warm at
approx. 74 °C.
The slow cooking setting keeps ready-cooked foods warm
at approx. 92 °C. With the slow cooking setting you can
cook at low temperatures to preserve the nutritional value
of the aliments.
Publicidad
