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on the DISPLAY, the oven will stop cooking and a buzzer
sounds. Press any button to stop it.
• For example: it is 9:00 a.m. and a time of 1 hour and
15 minutes is programmed. The programme will stop
automatically at 10:15 a.m.
Setting the end time for a cooking mode
! A cooking duration must be set before the cooking end
time can be scheduled.
1. Follow steps 1 to 3 to set the duration as detailed above.
2. Next, press the
button until the
digits on the DISPLAY begin to flash.
3. use the " " and " " buttons to adjust the cooking end
time; if you press and hold either button, the display will
scroll through the values more quickly, making it quicker
and easier to set the desired value.
4. Wait for 10 seconds or press the
finalise the setting.
5. When the set time has elapsed, the text END appears
on the DISPLAY, the oven will stop cooking and a buzzer
sounds.Press any button to stop it.
Programming has been set when the
are illuminated. The DISPLAY shows the cooking end time
and the cooking duration alternately.
• For example: It is 9:00 a.m. and a duration of 1 hour has
been programmed. 12:30 is scheduled as the end time.
The programme will start automatically at 11:30 a.m.
Cancelling a programme
To cancel a programme:
• press the
button until the icon corresponding to the
setting you wish to cancel and the digits on the display
are no longer flashing. Press the " " button until the digits
00:00 appear on the display.
• Press and hold the " " and " " buttons; this will cancel all
the settings selected previously, including timer settings.
Cooking modes
Cooking modes
! A temperature value can be set for all cooking modes
between 60°C and MAX, except for the GRILL programme,
for which only the MAX power level is recommended.
TRADITIONAL OVEN mode
Both the top and bottom heating elements will come on.
When using this traditional cooking mode, it is best to use
one cooking rack only. If more than one rack is used, the
heat will be distributed unevenly.
BAKING mode
The lower heating element comes on. This mode may be
used in cooking temperature sensitive foods, especially
pies, which need to rise and so should be heated from below.
TOP OVEN mode
The top heating element comes on. This mode can be used
to brown food at the end of cooking.
GRILL mode
The top heating element comes on. The extremely high and
direct temperature of the grill makes it possible to brown
the surface of meats and roasts while locking in the juices
to keep them tender. The grill is also highly recommended
for dishes that require a high temperature on the surface:
such as beef steaks, veal, rib steak, filets, hamburgers etc...
Some grilling examples are included in the "Practical
Cooking Advice" paragraph. Always cook in this mode with
the oven door closed.
icon and the four
Practical cooking advice
! In the GRILL cooking mode, place the dripping pan in
position 1 to collect cooking residues (fat and/or grease).
GRILL
button again to
• Place the rack in position 3 or 4. Position the food in the
centre of the rack.
• We recommend that the power level is set to maximum.
and
buttons
The top heating element is regulated by a thermostat
and may not always operate constantly.
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