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Idiomas disponibles
Idiomas disponibles
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Menu 7 ➔ Bread dough: Recipe for
making dough manually, to be baked in
a conventional oven.
Menu 8 ➔ Pasta: Pasta dough recipe.
Menu 9 ➔ With butter: Recipe for bread
using butter.
Menu 10 ➔ Jam: Recipe for jam.
Menu 11 ➔ Bake: ITo reheat baked
bread and cool it down to make bread
crispy again.
2. Bread weight: Select the size of the
bread pushing the bread weight button
(15) until the indicator "—" moves to
the desired size, 750gr, 1000gr or 1350r.
Weight cannot be selected on Menus 7,
8, 9, 10 y 11.
3. Crust colour: To select the colour of the
crust push the colour button (16), until
the indicator "—" moves to the desired
crust colour: light, medium, dark or fast.
Crust colour cannot be selected on
Menus 7, 8, 9, and 10.
4. Timer: Button "▲" and "▼" (18) can
be pressed to increase or decrease the
delay time for the start up in periods of
10 minutes. The time function cannot be
activated with Menus 5 and 10.
5. Work the "Start/Stop" button (17)
for the machine to start the selected
programme. The two points (:) will
blink and the machine will start its
programme. If the timer has been
activated, delayed start function will
start the countdown. To detain or cancel
the programme push the start/stop
button (17) again for 2-3 seconds.
6. OPERATION
• When necessary, the Breadmaker will
stop and give an acoustic warning to
indicate when an additional ingredient
is to be added.
• During operation the countdown takes
place in minutes, until "0:00" appears on
screen. Then an acoustic warning rings and
the bread will remain warm (except if Menu
7; bread dough has been selected) the two
dots (:) will remain blinking for one hour. To
detain the process push the "Start/Stop
button" (17) again for 2-3 seconds.
• When the programme ends, the
Breadmaker will emit a series of 10
beeps. Push the ""Start/Stop" (17) to
disconnect the Breadmaker and unplug
it. Open the lid (2) and remove the
bread mould (5), always use gloves as
the handle will be hot.
• Remove the bread from the mould and
extract the kneading blades (6) which
are incrusted in the bread. To do so,
insert the hook (11) in the blade holes
and pull.
• Leave the pan to cool for at least 30
minutes.
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