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Idiomas disponibles
Idiomas disponibles
3.5.7 Natural Ion Tech (In some models)
Natural Ion Tech spreads negative ions
which neutralize particles of unpleasant
smell and dust in the air.
By removing these particles from the air in
the refrigerator, Natural Ion Tech improves
air quality and eliminates odours.
• This feature is optional. It may not exist
on your product.
• The location of your ioniser device may
vary from product to product.
3.5.8 Maxi-fresh preserver (If available)
Maxi Fresh Preserver technology helps to
remove ethylene gas (a
bioproduct released naturally
from fresh foods) and
unpleasant odors from the
crisper. In this way, food stays
fresh for a longer time.
• Maxi Fresh Preserver must
be cleaned once in a year.
The filter should be waited
for 2 hours at 65°C in a
oven.
• To clean the filter, please
remove the back cover of the filter box by
pulling it in the direction of the arrow.
• The filter should not be washed with
water or any detergent.
Maxi Fresh Preserver
(In some models)
Ioniser
4 FOOD STORAGE
4.1 Refrigerator Compartment
For normal operating conditions, set the
temperature of the cooler compartment to
+4 or +6
C.
o
• To reduce humidity and avoid the
consequent formation of frost, always
store liquids in sealed containers in the
refrigerator. Frost tends to concentrate in
the coldest parts of the evaporating liquid
and, in time, your appliance will require
more frequent defrosting.
• Never place warm food in the
refrigerator. Warm food should be
allowed to cool at room temperature
and should be arranged to ensure
adequate air circulation in the refrigerator
compartment.
• Make sure no items are in direct contact
with the rear wall of the appliance as
frost will develop and packaging will stick
to it. Do not open the refrigerator door
frequently.
• We recommend that meat and clean fish
are loosely wrapped and stored on the
glass shelf just above the vegetable bin
where the air is cooler, as this provides
the best storage conditions.
• Store loose fruit and vegetable items in
the crisper containers.
• Store loose fruit and vegetables in the
crisper.
• Storing fruit and vegetables separately
helps prevent ethylene-sensitive
vegetables (green leaves, broccoli,
carrot, etc.) being affected by ethylene-
releaser fruits (banana, peach, apricot,
fig etc.).
• Do not put wet vegetables into the
refrigerator.
• Storage time for all food products
depends on the initial quality of the food
and an uninterrupted refrigeration cycle
before refrigerator storage.
• To avoid cross-contamination do not
store meat products with fruit and
EN - 73
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