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Idiomas disponibles
Idiomas disponibles
4
Operating your product
Heating table
Food
1 portion
1 plate
1-2 portion(s)
Main course with sauce
2-4 portions
Thick meat slices such as hamburger, rolled
meatball slices
2-3 portions
Thin meat slices such as steak fillet
2-3
Chicken pieces
2 portions
Casserole
2 portions
Vegetables
1-2
Corn
2-3
Cookies
1
Whole pie
1-2 slices
Pie
3-4
Sausage
4
Hot dog
5
Cleaning and care
5.1 Cleaning and care
WARNING: Never use gasoline, sol-
A
vent, abrasive cleaning agents, met-
al objects or hard brushes to clean
the appliance.
B
WARNING: Never immerse the ap-
pliance or its power cable in water or
in any other liquid.
1. Turn off the oven and remove the power plug
from the wall socket before cleaning.
2. Wait for the appliance to completely cool down.
3. Keep the inside of the oven clean. When food
splatters or spilled liquids adhere to oven walls,
wipe with a damp cloth. Mild detergent may be
used if the oven gets very dirty. Avoid the use
of spray and other harsh cleaners as they may
18 / EN
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stain, streak or dull the door surface.
4. The outside surfaces should be cleaned with a
damp cloth. To prevent damage to the operating
parts inside the oven, water should not be
allowed to seep into the ventilation openings.
5. Wipe the both sides of the door and window, the
door seals and adjacent parts frequently with a
damp cloth to remove any spills or spatters. Do
not use abrasive cleaner.
6. A steam cleaner is not be used.
7. Do not allow the control panel to become wet.
Clean with a soft, damp cloth. When cleaning
the control panel, leave oven door open to
prevent oven from accidentally turning on.
8. If steam accumulates inside or around the
outside of the oven door, wipe with a soft cloth.
This may occur when the microwave oven is
operated under high humidity condition. And it
is normal.
Microwave Oven / User Manual
Cooking Time
2-3 minutes
7-9 minutes
3-5 minutes
2-3 minutes
3-4 minutes
9-12 minutes
3-4 minutes
3-4 minutes
45-60 seconds
3-7 minutes
1-2 minute(s)
1-2 minute(s)
1-2 minute(s)
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