OPERATION INSTRUCTIONS
Switching On Your Unit
Setting"Off":UnitOff
Setting"Min":Less Cool Temperature
Setting"Med"or"MID":Normal Operation(adequate for most situations)
Setting"Max":Coolest Temperature
·
During high ambient temperatures e.g. on hot summer days. It may be necessary
to set the thermostat to the Coolest setting(position"Max").This may cause the
compressor running continuously in order to maintain a low temperature in the
cabinet.
·
For the first time you install your refrigerator, set the thermostat knob at "Med".
Give your refrigerator time to cool down completely before adding food. It is
the best to wait 24 hours before adding food. The thermostat knob controls the
temperature. When the thermostat control knob is set to OFF, the refrigerator
will not be running.
Tips for Keeping Food in the Unit
Cooked meats/fishes should always be stored on a shelf above raw meats/fishes
to avoid bacterial transfer. Keep raw meats/fishes in a container which is large
EN
enough to collect juices and cover it properly. Place the container on the lowest
shelf
·
Leave space around your food, to allow air to circulate inside the unit. Ensure
all parts of the unit are kept cool.
·
To prevent transfer of favours and drying out, pack or cover the food separately.
Fruit and vegetables do not need to be wrapped.
·
Always let pre-cooked food cool down before you put in the unit. This will help
to maintain the internal temperature of the unit.
·
To prevent cold air escaping from the unit, try to limit the number of times you
open the door. We recommend that you only open the door when you need to
put food in or take food out.
Change the Light Bulb
Lamp replacement by professionals.
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