Improved Food Hygiene - Essential ECAVD185-70b1 Instrucciones De Uso

Improved food hygiene

Allow hot dishes to cool before placing in the appliance as not to do so could
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cause the food to rot.
Shelf-life depends on the type of food; always refer back to the manufacturer's
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instructions as indicated on the packet.
Never consume any food that has exceeded its maximum shelf life, as this
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presents a risk of food poisoning.
Do not mix pre-frozen products with fresh produce.
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Do not refreeze foods that have already been thawed. This poses health risks,
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including food poisoning.
Prior to freezing, label the outside of any fresh food preparations or packaging of
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fresh produce with their contents and date of freezing to make identifying them
easier.
The maximum amount of food that can be frozen in 24 hours is specified on the
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appliance rating plate. Important notice.Please refer to it.
Do not freeze overly large quantities of food in one go. Smaller portions are
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preferable. The quicker the food is frozen, the longer it will retain its properties.
Also, be sure to package your food well in an airtight container before freezing
to ensure that it retains all its flavour and does not cause other products to spoil.
Never store unpackaged food.
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helpful tips for use