12
19
23
16
24
14
15
Fig. 2
14
2
1
4
10
21
18
6
13
8
5
7
3
17
13
11
7
9
SLG 315 - 350 - 370
MAIN
COMPONENTS
1.
Start button
2.
Stop button
3.
Slice thickness
regulating knob
4.
Foot
5.
Handle for plate pushing
6.
Carriage
7.
Plate locking knob
8.
Meat table
10. Top clamp
11. Blade cover (blade cover)
12. Sharpener
13. Product holder handle
14. Thickness gauge plate
15. Casing
16. Identification plate,
technical data and CE
marking
17. Lubricating point for guide
bars
18. Blade
19. Blade cover tension rod
20. Slice deflector
21. Blade guard ring
23. Power cord
24. Meat table safety guard