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Oven Cooking Guide (Cont.)
Upper Oven for Double Oven Models
FOOD TYPE
Baked Goods
Layer cakes, sheet cakes,
muffins, baked on Single Rack
Cookies, biscuits, scones on a
Single Rack
Beef & Pork
Hamburgers
Steaks & Chops
Poultry
Bone-in chicken breasts, legs,
thighs
Boneless chicken breasts
Fish
Frozen Convenience Foods
Pizza, potato products, chicken
nuggets, appetizers on a Single
Rack
NOTE: For better broiling, the lower oven is recommended.
49-2000996 Rev. 2
RECOMMENDED
RECOMMENDED
MODE(S)
RACK POSITION(S)
Bake
Bake
Broil Hi
Broil Hi
Broil Lo
Bake
Broil Lo
Bake
Broil Lo
Bake
ADDITIONAL SUGGESTIONS
1
1
1
less searing. Watch food closely when broiling. For best
performance center food below the broil heating element.
1
less searing. Watch food closely when broiling. For best
performance center food below the broil heating element.
Broil skin side down first. Watch food closely when
1
broiling. For best performance when broiling, center food
below the broil heating element.
For best performance when broiling, center food below the
1
Watch food closely when broiling. For best performance
1
center food below the broil heating element.
1
broil heating element.
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