Samsung NX60T8311SS Manual Del Usuario página 24

Gas oven
Broiling
Broiling uses the oven broil burner at the top of the oven to cook and brown
food. Meat or fish must be put on a broiling grid in a broiling pan. Preheating for
5 minutes before broiling is recommended.
2
1. Put food on a broiling grid in a broiling pan.
2. Press Broil once for Hi temperature broiling or twice for Lo.
3. Press START/SET to start the broiler.
4. Let the oven pre-heat for 5 minutes.
5. Place the pan on the desired rack, and then close the oven door.
6. When one side of the food is browned, turn it over, close the oven door, and
start cooking the other side.
7. When cooking is complete, press OFF/CLEAR.
NOTE
• Make sure to close the door before you start cooking.
• Use the low temperature setting for poultry or thick cuts of meat to prevent
overbroiling.
• In general, to prevent overbroiling, press Broil to switch from Hi to Lo.
• Use caution when you open the oven door to turn over the food. The air escaping
from the oven will be very hot.
• For information about broiler temperatures, rack settings, and cooking times for
different foods, see "Broiling guide" on page 24.
• Use the Broil Rack for the best results.
24 English
NX60T8311SS_AA_DG68-01222A-00_EN+MES+CFR.indb 24
Recipe guide
Broiling guide
NOTE
• This is for reference only.
3
• Preheating for 5 minutes before broiling is recommended.
• The size, weight, thickness, starting temperature, and your doneness preference
7
will affect broiling times.
• This guide is based on meats at refrigerator temperature.
• If you have covered the meat with aluminum foil and you let it stand covered
for 10 minutes after cooking is complete, the internal temperature increases by
5-10 °F degrees.
• Use the Broil Rack for the best results.
Food Doneness Size
Hamburgers Medium 9 patties
Beef steak Medium 1 pc.
Chicken
Well done 2-3 lbs.
pieces
Salmon
Well done 3-4 pcs.
Fillets
Pork chops Well done 1-2 pcs.
Lamb chops Medium 4-6 pcs.
CAUTION
Make sure to close the door after turning over the food.
Cooking time
Broil Rack
Thickness
setting position
1st side
1" HI 6 4'30"-5'30"
1" HI 5 8'00"-10'00"
¾"-1" Lo 4 18'00"-20'00" 11'00"-13'00"
½"-¾" HI 5 6'00"-7'00"
½"-¾" Lo 4 12'00"-14'00" 12'00"-15'00"
1" HI 5 5'00"-6'00"
2nd side
3'30"-4'30"
6'00"-8'00"
5'00"-6'00"
4'00"-5'00"
2020-03-27 11:34:05