Publicidad
Idiomas disponibles
Idiomas disponibles
Food
Top / Bottom Heat
Tempera-
ture (°C)
Jam-tart
170
Sponge
170
cake
Christmas
160
cake / Rich
1)
fruit cake
175
1)
Plum cake
Small cakes
170
- one level
Small cakes
-
- two levels
Small cakes
-
- three levels
Biscuits /
140
pastry
stripes - one
level
Biscuits /
-
pastry
stripes - two
levels
Biscuits /
-
pastry
stripes -
three levels
Meringues -
120
one level
Meringues-
-
1)
two levels
190
1)
Buns
Eclairs - one
190
level
Eclairs - two
-
levels
www.zanussi.com
True Fan Cooking
Shelf po-
Tempera-
sition
ture (°C)
2
165
2
160
2
150
1
160
3
140 - 150
-
140 - 150
-
140 - 150
3
140 - 150
-
140 - 150
-
140 - 150
3
120
-
120
3
190
3
170
-
170
Time
(min)
Shelf po-
sition
2 (left and
30 - 40
right)
2
50 - 60
2
90 - 120
2
50 - 60
3
20 - 30
2 and 4
25 - 35
1, 3 and 5
30 - 45
3
30 - 35
2 and 4
35 - 40
1, 3 and 5
35 - 45
3
80 - 100
2 and 4
80 - 100
3
12 - 20
3
25 - 35
2 and 4
35 - 45
Com-
ments
In a 26 cm
cake mould
In a 26 cm
cake mould
In a 20 cm
cake mould
In a bread tin
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
11
Publicidad
