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Idiomas disponibles
Idiomas disponibles
Defrost
Food
Chicken
1000
Meat
1000
Meat
500
Trout
150
Strawberries
300
Butter
250
Cream
2 x 200
Gateau
1400
Drying - True Fan Cooking
• Cover trays with grease proof paper or
baking parchment.
• For a better result, stop the oven halfway
through the drying time, open the door and
Vegetables
Food
Beans
Peppers
Vegetables for sour 60 - 70
Mushrooms
Herbs
Fruit
Food
Plums
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Quantity
Defrosting
(g)
time (min)
100 - 140
100 - 140
90 - 120
25 - 35
30 - 40
30 - 40
80 - 100
60
Temperature
(°C)
60 - 70
60 - 70
50 - 60
40 - 50
Temperature
(°C)
60 - 70
Further defrost-
ing time (min)
20 - 30
20 - 30
20 - 30
10 - 15
10 - 20
10 - 15
10 - 15
60
let it cool down for one night to complete the
drying.
Time (h)
6 - 8
3
5 - 6
3
5 - 6
3
6 - 8
3
2 - 3
3
Time (h)
8 - 10
3
Comments
Place the chicken on an up-
turned saucer placed on a
large plate. Turn halfway
through.
Turn halfway through.
Turn halfway through.
-
-
-
Cream can also be whipped
when still slightly frozen in
places.
-
Shelf position
1 position
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
Shelf position
1 position
2 positions
1 / 4
15
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