7. FILLING AND EMPTYING THE BASIN
1. The basin must be filled manually, taking care not to fill above the level indicated on the basin walls.
2. The machine gives an acoustic warning signal to advise you when water must be added to the basin.
3. To empty the basin, open the tap fitted to the rear side of the machine.
(
+
=
8. CONNECTION TO THE MAINS
1
. Ensure that mains voltage and frequency are the same as those stated on the rating plate
2
to the appliance. . Ensure that the supply socket:
rated current as set out on the rating plate; c) complies with the IEC regulations:- thermal-magnetic switch
with In = rated value as stated on the rating plate; - differential with Id sensitivity = 30 mA. . Ensure that
there is no danger of explosion (AD) in the room. . Make sure the environment is suitable for the power
supply cable provided. The cable of the appliance is H05 VVF, designed for internal use. . Insert the plug
in the socket (do not use three-way adapters and reduction adapters)(see fig. 6).
9. CONTROLS
N.B.: "Switch on the heating surfaces and heating lamps with opened plexiglass cover only." (see fig. 2).
10. CHECKING CORRECT OPERATION
Make sure that: 1.
the plug is connected; . cover is open; . water level in the bain-marie basin is within
the limits. . Remove any obstructions in front of the float hole.
4
6.
correct.
Keep the machine away from inflammable material or any danger of explosion.
11. CLEANING OF THE BAIN-MARIE BASIN
1
. Turn off the power switch and pull the plug out of its socket. . Open the tap on the rear side of the
machine. . Clean the basin walls with a sponge dipped in water and sodium bicarbonate. . Carefully dry
3
each item with a dry, clean cloth. . Turn the tap off and reconnect the appliance to the power supply.
12. REPLACING THE MIRROR
1.
Switch off the appliance, as described in Chapter 10. . Unscrew the rear support screws. . Replace
the mirror and put everything back in reverse order (see figure 8).
Operator's guide
)
OFF
a) is properly earthed; b) fulfils the requirements of the
4
2
5
2
7
3
5.
Check that the set temperature is
2
UK
D
H2O
E
F
NL
P
S
DK
(A)
attached
FIN
3
B
5
GR
CZ
EE
LV
LT
H
4
M
PL
3
SK
SLO
I